Fizz-X Agitating Rod Mix and Stir Wine De-Gasser

• Winemaking (Degassing): After fermentation, wine traps large amounts of carbon dioxide, which can leave it tasting fizzy. The rod attaches to a standard hand drill and spins, violently whipping the carbon dioxide out of the solution to allow the wine to clear and age properly.
• Brewing (Aeration): Before adding yeast, homebrewers use the Fizz-X Agitator Rod to whip oxygen into the cooled wort, providing the yeast with the vital environment they need to multiply and ferment effectively.
• Make your filtration an easier task with Wine Agitating rod Fizz-X
• Wine agitating rod fizz will eliminate the hassle of shaking and stirring
• Designed to Agitate your Wine After Fermentation Stage to release trapped gasses
• Fits Standard Drill Motor Chucks
• Designed to fit most 12,19,20 & 23L Glass Carboys
• Constructed with 100% Food Grade Materials

1. Sanitize: Always ensure your Fizz-X Agitator Rod is fully sanitized before lowering it into your batch.
2. Setup: Insert the agitating rod into a standard 3/8-inch or 1/4-inch cordless drill.
3. Mix: Place the agitating rod into the liquid and run the drill on medium or low speed for short, 10-to-15 second bursts to avoid excessive foaming and splashing.