The MISCO PA201 Handheld, Laboratory Quality, Digital Brix Refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such asmetalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
The Palm Abbe refractometer is fast, convenient, and easy to use. Simply place a drop or two of fluid in the stainless steel well and press a button. The custom-designed microprocessor delivers a nearly instantaneous readout in degrees Brix. Nonlinear temperature compensation is automatic and ensuresthat fluids read between 0 and 50 °C (+32 to 122 °F) are measured accurately.